Minimum 3 – Years management experience in a QSR restaurant facility.This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.
This position will oversee Little Caesars restaurant operations including product production, inventory, personnel, sales, marketing and financial performance. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing and controlling all operational related activities of our Little Caesars Operations. The Little Caesars General Manager will report to the District Manager of Food Services. Job Title: Little Caesars General Manager
